At our hotel restaurant in San Martino di Castrozza we cater to all wishes, respecting Trentino’s culinary tradition, plus love for Italian cuisine.
You will feel that they smell coming from our kitchen. You will look forward to savoring typical dishes such as canederli, polenta and tosela (an exclusive dish from the Primiero Valley), strangolapreti with smoked ricotta and melted butter, jugged venison and much more.
And scrumptious desserts, including remarkable Sacher Torte, Strudel, or Linzer Torte.
The cheeses we offer are 100% typical, they are produced by a trusted local dairy, and the eggs we source are compatible from a modern eco-sustainable farm.
We strive to suit everybody’s requirements: if you suffer from food intolerance or allergy please let us know, and our staff will prepare your dishes accordingly. And we want children to be happy as well, so we have designed appealingly tasty menus for them.
Maximum attention also for children: we have thought of tasty and appetizing baby menus for them.
Pick and choose the formula you prefer from bed and breakfast or half board.
If you go for half board, you can order your dinner options in the morning, choosing from four first and four second courses.
Our food & drink range is enhanced by our cellar and its wide selection of Trentino wines and other bottles.
Come and experience the taste of Trentino for yourself!
Ask for information at the hotel about the agreements with the Alpine Guides for free excursions in summer.
Hotel Cristallo & Hotel Orsingher are two different facilities, yet they are doubly linked: not only by the appealing heated tunnel that joins them physically, but over all because they are run by the same family, the Taufers, who are ready to welcome you up in the mountains and introduce you to the local culture and taste.